As of today, September 22, 2012, (happy 20th Jacob!) I have left home for a whole month. This is crazy to me as it seems that I have been gone ten days tops. I am trying to hold on to every second that I have here. It's hard to think that I have completed about a fifth of my trip already. It's heartbreaking. But while you're reading this, I guess I should tell you about some of the things comparing to my hometown back in the States. This is edited from a message I sent to my friend Alli, who's doing a project in school about studying abroad.
- I am currently studying inFukuoka, Japan. I will be herefor six months.
I have wanted to learn Japanesefor a while, and their culture hasinterested me since I was achild. My curiosity for theJapanese culture was sparkedas I watched movies by theanime producer, HayaoMiyazaki.
Well so far I have been with twodifferent host families. My firstfamily was small like mine in theStates, but my newest hostfamily has seven people underthe roof, and that's excludingme! My first home was a smallapartment complex and now Ilive in quite a large traditionalhome. I live in a condo in US, sothis is very spacious.The weather here is actuallyvery similar to how it is in RockHill. It is a lot larger than RockHill is though. Many tallbuildings tower over the streets,and people travel mostly usingpublic transportation orbicycling.
Class being in Japanese is oneof the many differences I've hadto adjust to in school life.Students stay in one classroomfor a majority of their day, andthe teachers move from class toclass. I have to change out ofthe shoes I wear to school whenI first walk in. I bought theschool's shoes, which areessentially slippers. (You takeoff your shoes when you enterhomes as well, it's a sign ofrespect). There is also a verymodest school uniform, whereat home I don't have a uniformat all. Lastly, students clean upafter school. There is nojanitorial service and it is alldone by kids who volunteer.
- The food is, well, Japanese.Rice, or "gohan", is eaten withjust about every meal. Momsusually pack their kids' schoollunches, called "obento".Contrary to popular belief, theydo use more than justchopsticks. In fact, I've used afork, knife, and spoon while I'vebeen here, though I preferchopsticks. When at arestaurant, there is usually alittle bell on the table that youring when you are ready toorder or want the check. Peopleoften pick up their bowls of rice,rather than leaving it on thetable. Slurping food iscustomary here and isn't seenas gross or too noisy.
- There are many traditions that you have to mess up to reallylearn about. For example, youdo not fix your hair or make upin public. You don't blow yournose in public, and if you do,you throw the napkin awayimmediately. DO NOT PUT IT INA BAG OR KEEP IT IN YOURHAND. You bow before andprobably after speaking tosomeone you respect, andstrangers will not just strike up aconversation with you. Whensomeone offers you a gift oreven a piece of paper, youaccept it with both hands. Youdon't put your chopsticksstraight down into a rice bowl.You often use informal speechfor things that are your own, butnever when speaking ofsomeone else, or of somethingthat isn't yours. You don't eat ordrink while walking. You don'tsit on the side of the street.
- There are many holidays thatthe Japanese have, such as aday in February where theythrow beans at people dressedas monsters. Though Christmasis not a big holiday here, NewYear's Eve is the biggestcelebration all year.
- Oh! At dinner, if you're satisfied with the meal, you leave about aspoonful of food on the plate. Don't "clean your plate" like in the US, unless you want more.
More than a spoonful or two = I didn't like it
Spoonful or two = that was delicious, I don't want to waste much but I'm full
Clean plate = give me more!That's a bit about japaneseculture for you! have awonderful day!